Sous Vide °Celsius
Firma: Jonas Frei Größe: 2.40 MB Version: 2.3.1 Entwickelt für: Universal (iPhone / iPod Touch / iPad) |
Beschreibung
Sous Vide °Celsius: Precalculated and tested information for precise temperature cooking!
Sous Vide temperature/time recommendations for:
● Beef & Veal
● Poultry
● Pork
● Lamb
● Game
● Fish
● Vegetables & Fruits
● Egg
✔ All recommendations assume an initial food temperature of 5°C /41°F
✔ "First Steps" – Tutorials help you get started with the Sous Vide technique.
✔ Convenient navigation for professional kitchen usability.
✔ Core temperatures for various foods
✔ A ruler to measure product thickness
✔ Toggle between Celsius and Fahrenheit (Set up in iPhone settings ->Sous Vide°C)
✔ Food safety guidelines for low-temperature cooking
✔ Notes - to refine your own experiences
More than 200 temperature/time recommendations, tested by professional Swiss chefs. An irreplaceable source of information for professionals working with the Sous Vide technique!
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Disclaimer:
The information provided in this app does not replace the legal requirements of your local health authority. You may be required to work with a HACCP plan when using the Sous Vide technique with foods served to the public. Stay safe!